The Indus Valley Super Smooth Cast Iron Tawa wi…
Original price was: ₹1,850.00.₹1,098.00Current price is: ₹1,098.00.
Price: ₹1,850 - ₹1,098.00
(as of Jun 30, 2025 14:53:49 UTC – Details)
🌿Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
😋Make tastiest Dosa with The Indus Valley’s cast iron tawa. Feel the difference in taste of Dosa’s made in Cast iron tawa. Restaurant chef’s use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
🍽️Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & campfires
🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
💰Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
📦This pack contains: Cast iron tawa. Convenient handle for easy holding
🧼How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
👨🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
Customers say
Customers give positive feedback about the tawa’s appearance, describing it as nice and crisp. However, the pan receives mixed reviews for its quality and ease of use, with some finding it easy to season while others say it’s difficult to make dosas. Moreover, customers report issues with heat distribution, noting that the handle becomes too hot to handle and takes up to an hour to cool down. Additionally, the tawa is heavy and customers find it not worth the price. The pan’s cooking ability and stickiness are problematic, with customers reporting that dosas stick to the tawa and don’t cook evenly.
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